Pecan Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. shredded Cheddar cheese
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. minced onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
dash of red pepper
salt
1/4 c. finely chopped pecans

Preparation

Combine all ingredients, except pecans.
Shape into ball. Chill.
Roll in pecans.
Serve with assorted crackers.