Chocolate Raspberry Bars - cooking recipe

Ingredients

1-1/2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. (1 stick) margarine
1 egg
1/4 c. milk
1/4 tsp. vanilla
3/4 c. raspberry preserves (or other fruit)
1 c. Hershey's semi-sweet chocolate chips

Preparation

Heat oven to 400.
Grease 9 x 13 pan.
Stir together flour, baking powder, and salt in a large bowl.
Cut in the butter with a pastry blender until mixture resembles coarse crumbs.
Add egg, milk, and vanilla.
Beat on medium speed of electric mixer until well blended.