Mini Cheesecakes - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. margarine, melted
1/4 c. sugar
3 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla
1 (21 oz.) can pie filling, chilled (any flavor)

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine; press into bottom of 24 greased and paper-lined muffin cups.