Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1/2 large bag coconut
1 large can Coco Lopez coconut milk
1 large container Cool Whip

Preparation

Mix cake mix as directed.
Add coconut; bake as directed. Remove from pan; punch holes all over cake with a fork.
Pour coconut milk over cake.
After cake completely cools, ice with Cool Whip.
Cover with coconut that is left over.
Place in refrigerator.
Make 24 hours in advance.