A Modern Grandma'S Micro Fudge - cooking recipe

Ingredients

18 oz. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

In a 1-quart micro-safe glass measure, combine the milk and chips.
Microwave on High (100% power) for 3 minutes.
Stir until chips melt and mixture is smooth.
Stir in salt, vanilla and nuts. Spread evenly in 9-inch square, wax paper lined pan.
Chill 2 hours or until firm.
Turn out fudge on cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.
Um um good!