Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. miniature marshmallows
2 Tbsp. milk
2 1/2 c. thawed whipped topping
2 c. cold milk
2 pkg. (4 oz. size) chocolate-flavor instant pudding
1 Ready-Crust chocolate flavor pie crust (6 oz.)
14 vanilla wafer cookies
chocolate syrup topping

Preparation

Microwave marshmallows and 2 tablespoons milk in Medium microwavable bowl on High for 45 seconds.
Stir.
(Marshmallows will be partially melted.)
Refrigerate 15 minutes to cool.
Stir in 1 cup of whipped topping.