"Mom'S" Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
3/4 c. sugar
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. evaporated milk
1 c. pecans, broken
3/4 tsp. vanilla

Preparation

Mix in a 1 1/2-quart pan the flour, sugar and salt.
Add corn syrup and mix well.
Beat in eggs, one at a time, with a fork. Mix in milk and vanilla and cook on stove top until boiling.
Pour into unbaked pie crust.
Bake at 375\u00b0 until firm, about 50 minutes.