Hot Dogs And Potato Casserole - cooking recipe

Ingredients

2 Tbsp. cooking oil
1/4 c. onions, diced
1 tsp. salt
1/2 tsp. pepper
2 tsp. flour
1 Tbsp. sugar
1 tsp. dry mustard
2/3 c. water
10 to 12 hot dogs
5 potatoes, sliced
2 Tbsp. vinegar

Preparation

Saute onions in cooking oil until transparent.
Combine salt, pepper, flour, dry mustard and water.
Add this mixture to the onions.
Mix well and bring to a boil.
In a slightly greased casserole dish, layer potatoes and hot dogs that are sliced lengthwise and placed face down.
Pour sauce over all and bake at 350\u00b0 for 1 hour, covered.
Remove from oven and pour vinegar over all.
Recover and bake 5 minutes more.