Zucchini Omelet - cooking recipe

Ingredients

1 large egg, beaten
1/4 c. skim milk
1 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. garlic powder
1/4 tsp. pepper
1/2 c. diced, cooked zucchini
1 oz. slice American cheese

Preparation

Combine egg, milk, parsley and seasonings.
Add zucchini and cook in a nonstick pan over moderate heat until center is almost set, about 4 minutes. Top with cheese and melt cheese.
Serves 1.