Layered Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. sliced onion
1 c. celery
1 (10 oz.) frozen peas
1 sliced green pepper
2 c. mayonnaise
2 tsp. sugar
1/2 c. grated Cheddar or American cheese
bacon bits
hard-boiled eggs

Preparation

Layer vegetables.
Mix mayonnaise and sugar.
Dab on top. Layer grated Cheddar or American cheese, bacon bits and eggs. Cover with Saran Wrap overnight.