Clam Chowder - cooking recipe

Ingredients

2 (6 1/2 oz.) cans minced clams
1 c. chopped onion
1 c. celery, finely diced
2 c. carrots, diced
2 c. potatoes, diced
3/4 c. margarine
3/4 c. flour
1 qt. half and half (I use mocha mix)
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/2 tsp. sugar

Preparation

Drain clam juice and pour over vegetables.
Add water to cover.
Simmer 20 minutes or until tender.
Melt butter; add flour and blend.
Cook for 2 minutes.
Add half and half.
Cook until smooth; add clams and seasonings.
Put together with vegetables. Serves 8 to 10.