Easy Cheesy Spinach - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1 Tbsp. minced onion
2 c. small curd cottage cheese
2 1/2 c. grated sharp Cheddar cheese
4 eggs, beaten
3 Tbsp. flour
1/2 stick margarine, melted
1/4 tsp. garlic salt
1/4 tsp. lemon pepper
1/4 tsp. celery salt

Preparation

Defrost spinach; squeeze out water.
Mix all ingredients. Put in greased casserole. Bake at 325\u00b0 for approximately one hour.