Angel Biscuits - cooking recipe

Ingredients

5 c. plain flour, sifted
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
5 tsp. sugar
2 c. buttermilk
1 pkg. yeast
2 Tbsp. warm water
1 c. shortening

Preparation

Dissolve yeast in warm water.
Sift together all dry ingredients; cut in shortening.
Add yeast and buttermilk to dry ingredients. Knead dough enough to hold together. Roll dough 1/2 or 1/4-inch thick; cut with biscuit cutter.
Place on lightly greased sheet; let rise for 1 hour. Bake at 450\u00b0 for 10 to 15 minutes or until golden brown.