Chicken Pie - cooking recipe

Ingredients

1 fryer, cut into small pieces
1 1/2 cans chicken broth
1 can cream of chicken soup
salt and pepper to taste
mixed vegetables, if desired
3 boiled eggs, sliced (optional)
1 stick butter
3/4 c. Bisquick
1 c. milk

Preparation

Boil chicken; mix with chicken broth and cream of chicken soup.
Add salt and pepper to taste and mixed vegetables, if desired.
Pour mixture into baking dish.
Slice the boiled eggs over mixture.
Mix butter, Bisquick and milk, then pour over eggs. Cook at 350\u00b0 until brown, approximately 45 minutes.