Celery Casserole - cooking recipe

Ingredients

2 c. chopped celery
1 c. water chestnuts
1 small jar pimentos
1 can cream of chicken soup

Preparation

Barely cook celery; drain.
Add drained water chestnuts, drained pimentos and the chicken soup.
Put in casserole and bake 20 to 25 minutes at 350\u00b0.
Toward the last, cover casserole with bread crumbs, grated cheese and almonds.