Mom'S Apple Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
12 c. sliced apples
2 Tbsp. butter

Preparation

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into ungreased, square, deep-dish pan; dot with butter.
Heat oven to 425\u00b0.
Prepare pastry as directed except roll into 10-inch square.
Fold pastry in half; cut slits near center.
Unfold over fruit in pan; fold edges under just inside edge of pan. Bake 1 hour or until juice begins to bubble through slits in crust.
Serve warm, if desired.