Slow-Cooking Chicken Casserole - cooking recipe

Ingredients

1 fryer chicken, cut into pieces and salted
1 1/2 c. raw rice
1 c. water
1 can mushroom soup
1 can onion soup
1 Tbsp. butter
sprinkle of black pepper

Preparation

Cook 2 hours in 300\u00b0 oven in covered casserole.