Yam Puffs - cooking recipe

Ingredients

1 (26 oz.) can yams, drained
1/2 tsp. salt
1/4 tsp. grated lemon rind
2 Tbsp. butter, melted
1/4 c. light corn syrup
1/2 c. flaked coconut

Preparation

Beat yams until fluffy. Add next 4 ingredients.
Mix thoroughly.
Chill, if necessary, until firm enough to roll into balls.
Roll each ball in coconut. Bake in greased baking dish at 400\u00b0 for 20 to 25 minutes.