German Reuben Casserole - cooking recipe

Ingredients

3 medium potatoes, cooked
1 (16 oz.) can sauerkraut, drained
1/2 lb. smoked sausage and kielbasa, thinly sliced (I use turkey)
1/2 c. Thousand Island dressing
2 Tbsp. chopped parsley
3 oz. shredded Swiss cheese
1/2 green pepper, cut into strips

Preparation

Pare and cube potatoes; set aside.
Combine sauerkraut, potatoes, sausage, dressing and parsley.
Spoon into 10 x 6 x 2-inch ovenproof glass baking dish, which has been greased or sprayed with non-stick spray.
Bake at 350\u00b0 for 25 to 30 minutes. Sprinkle cheese and green pepper on top and bake 5 minutes more.