Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped red pepper
1/4 c. chopped onion
1 Tbsp. butter
1 lb. Velveeta cheese, cubed
1 pkg. broccoli, thawed and drained

Preparation

Cook and stir celery, red pepper and onion in butter over medium-high heat until tender.
Reduce heat; add Velveeta cheese until melted.
Stir in broccoli; heat thoroughly.
Serve with veggies.
Serve hot.