Spiced Tea - cooking recipe

Ingredients

1 (1 lb. 2 oz.) jar Tang
1 1/4 c. instant tea
1 pkg. Wyler's lemonade mix
2 c. sugar
1 tsp. cinnamon
1 tsp. powdered cloves

Preparation

Mix together.
Use 2 heaping teaspoons per 1 cup hot water.