Pepper Steak - cooking recipe

Ingredients

2 c. water
1 Tbsp. soy sauce
1 pkg. French onion soup and recipe mix
1 1/2 tsp. minced fresh ginger or 1/2 tsp. ground ginger
3 Tbsp. Mazola corn oil
2 medium red or green peppers, thinly sliced
1 clove garlic, minced
1 lb. flank steak, cut in strips
cooked rice

Preparation

In a small bowl stir water, soy sauce, soup mix and ginger until blended.
In a large skillet heat 2 tablespoons corn oil over medium-high heat.
Add peppers and garlic; stir-fry 2 to 3 minutes or until tender-crisp.
Remove.
Heat remaining corn oil in skillet.
Add beef, half at a time; stir-fry 2 to 3 minutes. Remove as browned.
Return beef and peppers to skillet.
Stir in soup mixture.
Stirring constantly, bring to a boil and boil 1 minute.
Serve over rice.
Serves 4.