Apple Crisp - cooking recipe

Ingredients

8 sliced apples
1 tsp. cinnamon
1/2 c. water
1/2 to 1 c. sugar
3/4 c. flour
7 Tbsp. margarine

Preparation

Place apples in a buttered casserole.
Sprinkle with the cinnamon and gently add the water.
Mix together the sugar, flour and margarine and sprinkle over the apples.
Bake about 30 minutes at 350\u00b0 until apples are soft.
Serve with ice cream or whipped cream.