Seven-Layer Dinner - cooking recipe

Ingredients

2 c. sliced raw potatoes
1 1/2 c. sliced raw carrots
1 1/2 c. sliced celery
1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper
2 c. stewed tomatoes
2 tsp. salt
1/4 tsp. pepper

Preparation

Place potatoes in the bottom of a greased 2 1/2-quart casserole.
Top with other vegetables and uncooked meat in order given, sprinkling each layer with a little of the salt and pepper. Bake at 350\u00b0 for 2 hours.
Makes 6 servings.