Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
tortilla chips
chopped onion
2 c. Cheddar cheese, grated
1 can enchilada sauce (hot or mild, to your taste)
1 can green chilies
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Mix the enchilada sauce, chilies and soups together.
Layer as follows in casserole dish: chips; half of beef; layer of onions, about 1/2 cup; 1 cup cheese; half of soup mixture.
Repeat layers, top with soup mixture.
Bake at 350\u00b0 about 45 minutes.