Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
3/4 c. brown sugar, packed
1/2 c. Miracle Whip dressing
1 tsp. vanilla
1 tsp. baking soda
2 c. flour
14 oz. Kraft caramels
1/4 c. milk
1 c. semi-sweet chocolate chips
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Beat eggs, sugar, dressing and vanilla at medium speed.
Add flour and baking soda.
Set aside one cup of batter.
Spread remaining batter into 13 x 9-inch baking pan. Bake 12 to 15 minutes or until lightly brown.
Melt caramel in milk in heavy saucepan over low heat, stirring frequently until smooth.
Top with caramel mixture.
Sprinkle with chips and pecans.