Chicken And Beef - cooking recipe

Ingredients

4 chicken breasts, deboned
8 slices bacon
1/4 can or pkg. chipped beef
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. sour cream
paprika

Preparation

Wrap bacon around each piece of chicken.
Line an 8 x 8-inch shallow baking dish with chipped beef.
Place bacon wrapped chicken on top of beef.
Mix soup with sour cream and spread over chicken.
Sprinkle top with paprika.
Do not salt.
Bake at 275\u00b0 for 2 hours. Serve over rice or noodles.