Coconut Pie - cooking recipe

Ingredients

3/4 stick margarine
1 c. sugar
1/4 c. buttermilk
3 eggs
1 tsp. vanilla
1 can coconut

Preparation

Melt
margarine
in saucepan;
add
sugar,
buttermilk, eggs and vanilla.
Beat by hand until this
mixture looks well blended. Then add coconut; pour mixture in pie shell and bake 10 minutes at 450\u00b0, then bake on 325\u00b0 until done.