Deli Salad Sandwiches - cooking recipe

Ingredients

12 slices raisin bread
1 pt. purchased chicken or ham salad
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. broken pecans

Preparation

Toast bread.
In small bowl, combine chicken or ham salad, pineapple and pecans.
Spread each of 6 toast slices with about 1/2 cup of mixture.
Top each with another toast slice.
Secure with toothpicks, then cut sandwiches in half. Serve sandwiches immediately.
Makes 6 servings.