Chicken Crunch Casserole - cooking recipe

Ingredients

1 large fryer, cooked and deboned
1 can cream of chicken soup
1 c. sour cream
1 1/2 stacks Ritz crackers
1 stick butter or margarine

Preparation

Cut chicken in bite-size pieces.
Mix soup and sour cream; stir into chicken.
Pour into an 8 x 12-inch casserole dish. Crush crackers and mix well with butter.
Spread cracker mixture on top of chicken mixture.
Bake 25 to 30 minutes at 350\u00b0 until top is crunchy.