Chicken Salad - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 red pepper
1 lb. box small shells
1 c. diced celery
4 small diced sweet pickles
1 small jar pimiento olives
1 can drained chick peas
1 1/2 tsp. salt
1 c. frozen peas
16 oz. jar Marzetti light slaw dressing
1/2 c. salad dressing

Preparation

Add together all ingredients except peas.
Add peas to boiling water for few minutes; drain and add to salad.
Refrigerate a few hours before serving.