Rachel'S Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. shortening
1 tsp. baking soda
1 tsp. salt
3 tsp. baking powder
5 Tbsp. sugar
1 yeast cake, dissolved in 1/2 c. lukewarm water
2 c. buttermilk

Preparation

Sift dry ingredients together; cut in shortening.
Add buttermilk and dissolved yeast cake.
Work together.
Cover bowl. Put in refrigerator until needed.
Roll to 1/2-inch thickness and bake at 400\u00b0 until brown.