A "No-Name" Berry Dessert - cooking recipe

Ingredients

1 1/2 c. fresh raspberries
1 1/2 c. fresh strawberries, sliced
1 c. fresh blueberries
1 (9-inch) baked pastry shell, cooled
3/4 c. sugar (if using frozen berries, adjust to taste)
3 Tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) pkg. strawberry flavor gelatin
1 (8 oz.) tub Cool Whip

Preparation

Mix berries in large bowl.
Layer bottom of pastry shell with berry mixture.
Combine sugar and cornstarch in medium size saucepan; gradually stir in water until smooth.
Stirring constantly, cook on medium heat until mixture comes to a boil. Boil 1 minute.
Remove from heat.
Add gelatin, stirring until completely dissolved. Cool to room temperature.
Pour over berries in pastry shell.
Refrigerate 3 hours or until firm.
Spread Cool Whip topping over pie before serving.
Refrigerate any leftovers. Serves 8.