Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen sweet bread dough
1/2 c. butter or margarine
1 c. brown sugar
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
cinnamon to taste

Preparation

Thaw dough in refrigerator overnight.
Break 1 loaf into pieces.
Roll into balls and place in bottom of 9 x 13-inch pan. Melt butter.
Add rest of ingredients.
Pour over dough.
Break remaining loaf and roll into balls.
Fill in holes left by the first loaf.
Let dough rise.
Bake in a 350\u00b0 oven for 30 minutes. Can be made a day ahead and rewarmed.