Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1 (8 oz.) sour cream
1 can cream of celery soup, undiluted
1 1/2 c. shredded sharp Cheddar cheese
1/4 c. butter, melted
1 tsp. salt
1 tsp. pepper
1/2 c. cornflakes, crushed

Preparation

Mix together first 7 ingredients in a large bowl.
Spoon into a 13 x 9 x 2-inch baking dish sprayed with Pam.
Sprinkle cornflakes over top.
Sprinkle lightly with paprika.
Bake at 350\u00b0 for 35 to 40 minutes.