Roasted Potato Wedges(Patate Arrosoto) - cooking recipe

Ingredients

2 lb. large baking potatoes
4 cloves garlic, cleaned
salt and pepper to taste
1/4 c. olive oil

Preparation

Wash
and
scrub potatoes.
Cut lengthwise into sixths. Place in pan and sprinkle with fresh garlic, salt, pepper and olive oil.
Bake
at
400\u00b0
until
tender,
approximately
40 minutes. Makes 3 to 4 servings.