Peach Cobbler - cooking recipe

Ingredients

sliced peaches
1 c. flour (plain)
1 1/2 c. white sugar
1/2 c. brown sugar
1 egg
1/2 stick butter, melted

Preparation

Slice peaches to half fill Pyrex dish (large).
Sweeten with 1 cup white sugar.
Then in bowl, mix together flour, 1/2 cup white sugar, brown sugar and egg.
Crumble on top of peaches, then sprinkle on butter.
Bake at 350\u00b0 for 40 minutes.