Scalloped Corn Supreme - cooking recipe

Ingredients

1 (16 oz.) can creamed corn (cream-style)
2 cans whole kernel corn, drained
1 c. milk
1 well beaten egg
1/4 c. chopped onion
3/4 c. bread crumbs
3 Tbsp. chopped canned pimento (optional)
3/4 tsp. salt
1/2 c. buttered bread crumbs

Preparation

Heat corn and milk over low heat.
Gradually stir in egg; add next 4 ingredients and dash of pepper.
Mix well.
Pour into greased 8-inch baking dish.
Top with buttered crumbs.
Bake at 350\u00b0
for 20 minutes.
Serves 6.