German Slaw - cooking recipe

Ingredients

1 large head cabbage
1 bell pepper
1 onion
1 c. sugar
1 Tbsp. sugar
1 Tbsp. salt
1 tsp. celery seed
1/2 c. water
1/2 c. vinegar
3/4 c. oil

Preparation

Shred cabbage in a large plastic bowl with cover.
Top with chopped bell peppers, onions (sliced thin) and sugar (1 cup).
Do not mix or stir.