White Wine Cooler With Lemon And Melon - cooking recipe

Ingredients

1 honeydew melon
2 lemons, thinly sliced
juice of 2 limes
3 bottles Chablis, Sauterne, other white dinner wine
1 bottle champagne, chilled or 1 qt. ginger ale

Preparation

Cut honeydew melon in half and clean out seeds.
Using a melon-baller, scoop out perfectly shaped melon balls and place in punch bowl.
Add lemon slices.
Pour in lime juice.
Add wine. Cover and chill at least 1 hour.
Add chilled champagne just before serving.