Ingredients
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14 whole graham crackers
1 to 2 c. pecan pieces
1/2 lb. butter (must be butter!)
1/2 c. sugar, granulated
Preparation
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Spread graham crackers on a cookie sheet.
Cook butter and sugar at rolling boil for 2 minutes.
Pour over graham crackers and sprinkle with pecans.
Bake 8 minutes at 350\u00b0.
Cut \"cookies\" while warm.
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