Peach Custard Pie - cooking recipe

Ingredients

fruit (enough for 1 pie)
2 Tbsp. flour
1 c. and a little more sugar
2 beaten eggs

Preparation

Add flour and sugar to fruit; add beaten eggs.
Put in your favorite crust and dot with butter.
Bake at 425\u00b0 for 15 minutes; then cut to 350\u00b0 for 45 to 50 minutes.