French Chocolate Pie - cooking recipe

Ingredients

1 1/4 bars German chocolate
3 1/2 Tbsp. strong hot coffee
1 Tbsp. brandy
1 c. whipped cream

Preparation

Melt German chocolate over hot water.
Add hot coffee to melted chocolate; mix well and cool.
Add brandy.
Whip cream. Fold cooled chocolate mixture into the whipped cream.
Pour into baked 9-inch pie shell, regular pastry, graham cracker or vanilla wafer shell.