Strawberry Cheesecake - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
3 c. confectioners sugar
1 large carton whipped topping
2 c. sugar
6 Tbsp. cornstarch
1 (3 oz.) box strawberry Jell-O
2 qt. strawberries, sliced
2 c. water

Preparation

Melt margarine.
Mix with flour and pecans.
Press into deep 13 x 9-inch pan.
Bake at 250\u00b0 for 35 to 40 minutes; cool.
Beat cream cheese with confectioners sugar.
Fold in whipped topping.
Spread over crust.
Bring sugar, cornstarch and water to a boil in saucepan.
Cool slightly (takes awhile).
Stir in jello and strawberries.
Spoon over cream cheese layer.
Chill until set. May add additional whipped topping, if desired.