Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
2/3 c. Griffins waffle syrup (no substitute)
1 3/4 c. sugar
6 eggs, slightly beaten
2 tsp. vanilla
4 Tbsp. melted butter
1/8 tsp. salt
2 c. pecans, coarsely chopped

Preparation

Beat eggs, add rest of ingredients.
Pour into 2 (9-inch) pie crusts.
Bake at 450\u00b0 (425\u00b0 for glass pans) for 10 minutes, then reduce heat to 350\u00b0 (325\u00b0 for glass pans) and cook 25 to 35 minutes or until knife blade inserted in center comes out clean.