Spinach-Rice Salad - cooking recipe

Ingredients

1 c. rice (uncooked)
1/2 c. Italian dressing
1 Tbsp. soy sauce
1/2 tsp. sugar
2 c. fresh spinach
1/2 c. sliced celery
1/2 c. chopped green onion
6 slices bacon, cooked and crumbled

Preparation

Cook rice according to directions; rinse and drain.
Set aside.
Combine salad dressing, soy sauce and sugar in a large bowl.
Stir in rice.
Cover and chill 2 hours.
Stir torn spinach and remaining ingredients into rice mixture.
Serve immediately. Makes 6 to 8 servings.