Ono Sashimi - cooking recipe

Ingredients

1/2 to 1 lb. fresh ahi
2 to 3 Tbsp. garlic, minced
4 Tbsp. capers
1/4 c. virgin olive oil
1/4 c. balsamic vinegar or other seasoned vinegar
grated fresh Parmesan cheese (may use fresh Romano cheese)

Preparation

Thinly slice ahi and lay on platter.
Cover with plastic wrap. Use wooden meat hammer to pound thin.
Remove plastic wrap.
Spread minced (or crushed) garlic over ahi.
Grate fresh Parmesan and sprinkle capers.
Chill until ready to serve.
Mix olive oil and seasoned vinegar in a small covered jar.
Shake well.
Just prior to serving, pour vinegar and oil mixture evenly over the dish and enjoy.