Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
14 oz. can fruit cocktail (with juice)

Preparation

Beat eggs slightly. Add all ingredients except flour. Add flour and bake in a 9 x 13-inch greased pan for 45 minutes at 350\u00b0.