Cranberry Relish - cooking recipe

Ingredients

1 (10 oz.) pkg. fresh cranberries
1 c. sugar
1 envelope unflavored gelatin
1/2 c. apple juice
1/4 c. finely chopped celery
1/4 c. chopped apple
1/4 to 1/2 c. chopped nuts
1 small can crushed pineapple and juice

Preparation

Wash and drain cranberries. Chop coarsely.
Add sugar and let stand 15 minutes.
Stir occasionally.
Sprinkle gelatin over apple juice and soften 5 minutes, then stir over low heat until gelatin is dissolved.
Then add gelatin mixture, nuts, apples and celery to berries; mix.
Pour into mold.
Let sit 6 to 8 hours.
A Pyrex bowl is good to use.