Aunt Fanny'S Baked Squash - cooking recipe

Ingredients

3 lb. yellow summer squash
1/2 c. chopped onion
2 eggs
1/4 tsp. pepper
1 tsp. salt
1 Tbsp. sugar
1/2 stick oleo
1/2 c. or more crushed Ritz or Town House crackers

Preparation

Wash and cut up squash; boil until tender.
Drain thoroughly. Then add onions, eggs, salt, pepper, oleo and sugar and mash well. Pour mixture in a baking dish; sprinkle with crumbs.
Dot with butter or oleo.
Bake at 375\u00b0 for 1 hour or until brown on top.